What we serve
Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu. Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.
Gyu-Kaku Karubi
Let us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
Our 1st restaurant
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
700 outlets worldwide
Visit Outlet