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SIGNATURESGyu-Kaku Karubi | Diamond Cut Harami | Garlic Butter Gyu Shabu | Miso Butter Chicken Foil -
TONGUEBeef Tongue | Negi Tongue | Thick Beef Tongue -
KARUBIGyu-Kaku Karubi | King Karubi -
KARUBI & SUKI SHABURosu | Garlic Miso Beef Steak| Suki Shabu | Karubi | Dragon Karubi | Juicy Beef Pot -
ROSUGyu-Kaku Rosu | Rosu | Garlic Miso Beef Steak | Teriyaki Chicken | Basil Chicken with Cheese | Spicy Chicken with Cheese -
HARAMIDiamond Cut Harami | Harami Steak | Harami Tare | Harami Spicy Miso -
FILLETDiced Fillet Steak | Chateaubriand -
PLATTERSKARUBI | ROSU | BASIL CHICKEN | HARAMI | ROSU | HALF & HALF -
WAGYUKagoshima Wagyu Karubi | Japanese Wagyu Karubi | King Karubi | Australia Wagyu Karubi | Diced Fillet Steak
OUR MENU
At Gyu-Kaku, we promise that you will have a truly unforgettable and satisfying experience. We only prepare premium, fresh meat and vegetable directly from the source. Please choose from our selection of Buffet and A La Carte items.
